 If anything, Spain's Rioja was too successful and the Spanish people are now trying to convince the world that they have other wine regions. The region takes its name from the Rio Oja which is one of the tributaries of the river Ebro. The region of Rioja actually evolved out of its trade with Bordeaux during the time of Phylloxera* the disease which destroys the roots of the vines before one realises it has attacked. 
Rioja
There are three sub regions: - Rioja Alta - making big assertive wines which need time to soften.
- Rioja Alevesa - soft rich and fruity wines - possibly the best quality
- Rioja Baja - the hottest region.
The grapes used in the making of Rioja are mainly the Tempranillo* with the addition of some Mazuela, Garnacha Tinto, Graciano* and a few more. The Wine Labels of Rioja for red Rioja: - Sin Crianza - this means no wood ageing or less than 1 year in wooden casks
- Vino De Crianza - minimum of 1 years ageing in oak casks & cannot be sold before its 3rd year.
- Reserva - must have a minimum of 3 years ageing of which 1 must be in oak casks & 2 years ageing in bottle.
- Grand Reserva - must have a minimum of 5 years ageing of which 2yrs must be in oak casks and 3years ageing in bottle.
for white Rioja: - Crianza - must be aged for 6 months in oak casks.
- Reserva - must have 2 yrs ageing with a minimum of 6 mths in oak casks.
- Grand Reserva - must have 4 yrs ageing with a minimum of 6 months in oak casks.
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| Spain at a glance... 
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What to expect in 2000:
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